How can you make it?

You can choose your own flavor.
In developing a good homemade ice cream, the secret is that we leave creamy and does not crystallize. With a refrigerator machine this is easy, since this deals juggle the ingredients while slowly cools.

If you do not have a refrigerator, the trick is to tease out the ice cream freezer every so often, to remix and put it back in the freezer.

Performing this operation about 3-4 times before the ice cream hardens, we make sure that does not crystallize and increase its creaminess.

The ice cream will be delicious insurance.

How to make popsicles:

You can also choose the flavor here.

We will need:

Steps:

Juice of 1 to prepare
1 liter of mineral water before use or must be boiled and allowed to cool.

Sticks for ice cream


Cubetera "long"

We will prepare the juice as it says there the envelope. Generally well be diluted in one liter of water.

After mixing well for a while, let's put in the ice cube tray Irlo.

Finally, you can put the sticks. So that they are unemployed, you can grab the side with a snap those used to hang clothes and look good on straight and apollado cubetera.

The metés in the freezer or freezer for 2 to 3 hours, until very hard.


Usually, you can get them. To prevent breakage, pedile a large (parent) dip the bottom of the ice cube tray with warm water and remove the mold easier.

That's all for this post, I hope you enjoy!        Fe, Zu y Sa!